Turkey Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Tbsp fresh chives, chopped OR 4 tsp dried chives8 oz Monterey Jack Cheese with Jalapenos, shredded8 8" tortillas2 cups cooked turkey breast, choppedCooking spray
1. Spray pan with cooking spray and heat over med-high heat. Sautee chives until tender. Remove from heat. (If using dried, skip this step.)
2. Reduce heat to medium, place 1 tortilla in pan, top with 1 Tbsp fresh chives (1 tsp dried), 1/2 cup turkey and 2 Tbsp cheese. Place another tortilla on top.
3. Cook each side until brown. Cut into 6 wedges. Serve with 1/4 cup cranberry salsa and 1 Tbsp sour cream (not included in nutritional info calculation).
Serving size: 3 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user KATHEROS.
2. Reduce heat to medium, place 1 tortilla in pan, top with 1 Tbsp fresh chives (1 tsp dried), 1/2 cup turkey and 2 Tbsp cheese. Place another tortilla on top.
3. Cook each side until brown. Cut into 6 wedges. Serve with 1/4 cup cranberry salsa and 1 Tbsp sour cream (not included in nutritional info calculation).
Serving size: 3 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user KATHEROS.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 12.1 g
- Cholesterol: 54.1 mg
- Sodium: 642.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.0 g
- Protein: 21.5 g
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