Cilantro Lime Cucumber Salad

Name: Cilantro Lime Cucumber Salad Recipe
Yield: 2
Ingredients: 1 large cucumber diced (I use the seedless variety); 1 cup grape tomatoes (approx 12 to 14); 1/2 onion sliced (I prefer red onions they look nicer); 1 cup mini portabella mushrooms diced (large pieces); 2 ounces light cheddar cheese - diced; Dressing; 1 tbsp extra virgin olive oil; 2 tbsp lime juice; 1 tbsp cilantro; 1 tbsp water; 1 clove of garlic minced

Number of Servings: 2

Ingredients

1 large cucumber diced (I use the seedless variety)1 cup grape tomatoes (approx 12 to 14)1/2 onion sliced (I prefer red onions, they look nicer)1 cup mini portabella mushrooms diced (large pieces)2 ounces light cheddar cheese - dicedDressing1 tbsp extra virgin olive oil2 tbsp lime juice1 tbsp cilantro1 tbsp water1 clove of garlic minced

Directions

Chop and serve - it's that easy. I dress the salad, and then let it sit in the fridge for about an hour before eating. It seems to enhance the flavours!!

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.2
Total Fat: 14.4 g
Cholesterol: 25.0 mg
Sodium: 281.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 4.1 g
Protein: 11.9 g

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