Asian Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 Cups of Chicken Broth (Low Sodium)2 Scallions sliced1 T Fresh Ginger, diced1-2 T Tamari or Soya Sauce (Low Sodium(6 Baby Bok Choy, or 3 large - cut in half or quarters1 Cup Thinly sliced carrots1/2 Package whole wheat spaghetti1 Cup baby spinach12 oz Cooked boneless chicken thighs, chopped (about 5)1-2 tsp Chili Paste (or more to taste)
Combine broth, scallions, tamari and ginger. Bring to a boil - add pasta and then simmer for a couple of minutes.
Add bok choy and carrots and simmer until tender crisp.
Stir in chicken and chili paste and simmer until pasta is al dente. Stir in spinach and remove from heat.
Serve and enjoy.
Serving Size: Makes 6 Generous 2 Cup servings
Add bok choy and carrots and simmer until tender crisp.
Stir in chicken and chili paste and simmer until pasta is al dente. Stir in spinach and remove from heat.
Serve and enjoy.
Serving Size: Makes 6 Generous 2 Cup servings
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 3.1 g
- Cholesterol: 47.7 mg
- Sodium: 1,255.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.9 g
- Protein: 21.6 g
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