Best Mock Mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Large head of Cauliflower1 Tbsp light cream cheese1/4 cup grated Parmesan Cheese1/2 tsp minced garlic1/2 tsp salt5 or so dashes of pepperChives for garnish
1. Wash and cut cauliflower into small pieces. Boil in a pot of water until soft.
2. Drain and dry using paper towels. Place in food processor or blender.
3.Puree all ingredients except pepper and chives. Pour into serving bowl, sprinkle with pepper and chives. Enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINA0603.
2. Drain and dry using paper towels. Place in food processor or blender.
3.Puree all ingredients except pepper and chives. Pour into serving bowl, sprinkle with pepper and chives. Enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINA0603.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 2.3 g
- Cholesterol: 5.4 mg
- Sodium: 391.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.8 g
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