Colorful No-Mayo Coleslaw
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
3 cups grated carrots (appox 4 large carrots)1 cup grated fresh beets (approx 1 large beet)3 cups grated green cabbage (about 1/3rd head)1/2 cup chopped fresh parsleyMarinade: 1/2 cup olive oil1/2 cup lemon juice (Santa Cruz organic is good)1 tbsp Blue Agave nectar1 clove fresh garlic, finely chopped
Grate carrots, beets, and cabbage. Add chopped parsley and toss in large bowl.
Combine marinade ingredients using a whisk. Add to vegetables and toss very well. Chill for at least 30 mins.
The bursting flavors from this dish will surprise you, and the low glycemic agave nectar as the sweetener is great for diabetics.
Makes 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user OCEANSOUNDS.
Combine marinade ingredients using a whisk. Add to vegetables and toss very well. Chill for at least 30 mins.
The bursting flavors from this dish will surprise you, and the low glycemic agave nectar as the sweetener is great for diabetics.
Makes 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user OCEANSOUNDS.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
Member Reviews