Lemon Cream with Blueberries
- Number of Servings: 12
Ingredients
*Cool Whip Lite, 1 containerJuice from one lemonBlueberries, fresh, 4 cup (remove)Lemon Yogurt, 28 oz (remove)
Stir whipped topping, yogurt, and lemon juice in a large bowl.
spoon 1/2 cup into individual dessert dishes, and top with 1/3 cup blueberries.
Serving Size: 10 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENGLISH13.
spoon 1/2 cup into individual dessert dishes, and top with 1/3 cup blueberries.
Serving Size: 10 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENGLISH13.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 40.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
Member Reviews