Ratatoulle

Name: Ratatoulle Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 eggplant; 1 Lg sweet pepper (any color); 2 small Zucchini; 1 onion; 3 garlic cloves; 1 tsp basil; 1 Tb parsley; 1 Quart canned tomatoes

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 eggplant1 Lg sweet pepper (any color)2 small Zucchini1 onion3 garlic cloves1 tsp basil1 Tb parsley1 Quart canned tomatoes

Directions

Peel and cube eggplant. Sprinkle with salt, place in a colander with a small plate on top. Place a can of food on top the plate and drain 15-30 minutes. Slice other vegetables. Saute all the vegetables in olive oil. Add herbs and tomatoes. Simmer about 20 minutes until tender.

Serving Size:�1/2 cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 125.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.9 g
Protein: 1.9 g

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