mom's tuna salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
can tuna1 - 2 T. mayonnaise1 boiled eggsalt (opt)pepper (opt)small dill pickle (opt)2 t. diced apple2 t. chopped pecans1/2 small stalk celery (chopped)
Directions
mix ingredients. Add mayonnaise to taste and consistency. Enjoy.

Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KOONCECJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 14.8 g
  • Cholesterol: 123.3 mg
  • Sodium: 366.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.6 g

Member Reviews
  • HACKERNOW
    I enjoyed this tuna salad in a sandwich. I would make it again. - 6/27/10