Slow Cooker Buffalo Chicken
- Number of Servings: 4
Ingredients
1 lb skinless, boneless chicken breast2 cups frank's red hot1 (1 oz) package dry ranch salad dressing mix1 Tbsp country crock + calcium
Place chicken breasts into a slow cooker, and pour in wing sauce, margarine and the ranch dressing mix. Cover, and cook on LOW for 7 to 8 hours or HIGH for 3 1/2 to 4 hours.
Shred chicken & cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Shred chicken & cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 2.7 g
- Cholesterol: 65.7 mg
- Sodium: 5,854.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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