Curry Egg Salad

Name: Curry Egg Salad Recipe
Yield: 1
Ingredients: 1 hard boiled eggs (chopped); 2 hard boiled egg whites (chopped); 1 tbsp light mayo; 1 tsp dijon mustard; 1/2 tbsp curry powder; 1 tbsp yellow raisins; salt and pepper

Number of Servings: 1

Ingredients

1 hard boiled eggs (chopped)2 hard boiled egg whites (chopped)1 tbsp light mayo1 tsp dijon mustard1/2 tbsp curry powder1 tbsp yellow raisinssalt and pepper

Directions

Combine all ingredients and refrigerate
Serve over spinach greens drizzled with olive oil

Serving Size:�makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 190.6
Total Fat: 9.9 g
Cholesterol: 212.0 mg
Sodium: 426.3 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.4 g
Protein: 17.4 g

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