Strawberry Spinach Salad w/ Light Raspberry Vinaigrette

  • Number of Servings: 4
Ingredients
Dressing:2 Tbs. sugar free raspberry jam2 Tbs. white wine vinegar1 Tbs. honey2 tsp. olive oilSalad:1-1/2 cups sliced strawberries (about 1/2 pint)1 cup sliced mushrooms (about 1/2 lb)1/2 small red onion, sliced1/2 pkg (10-oz) spinach leaves, torn
Directions
Whisk together dressing ingredients in a small bowl. Combine salad ingredients in serving bowl. Toss salad with dressing and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELELYNN777.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

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