Indonesian curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large chicken breast ( no skin)1 can coconut milk1 can coconut cream 2 tbsp curry powder serve with 1 cup rice per serving
1. cut up meat and brown chicken
2. add curry powder and coconut milk and let simmer for 20 minutes
3. serve with steamed rice and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user AVA_B_ME.
2. add curry powder and coconut milk and let simmer for 20 minutes
3. serve with steamed rice and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user AVA_B_ME.
Nutritional Info Amount Per Serving
- Calories: 329.7
- Total Fat: 32.7 g
- Cholesterol: 13.7 mg
- Sodium: 36.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.8 g
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