tuna pasta bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.onion chopped @ fryed in saucepan.3.tomatoes put in hot water.peel skins. chop small then add to onions.1.tin of tomatoes add to onoions and chopped tomatoesand stirin the saucepan.add tomatoe puree to the mixture and stir. 2. tins of tuna in springwaterdrain and add to all the mixture. then simmer . can be served with pasta
Directions
feeds 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user GUPPIE21.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 15.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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