Homemade Waffles/Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 C Flour2 tsp Baking Powder2/3 tsp salt1 tbsp White Sugar1 C Milk2 Egg yolks beaten4 tbsp vegetable oil2 egg whites beaten
1. Combine all dry ingredients in large bowl
2. Separate yolk from egg white and combine yolk with milk and oil in separate bowl from dry ingredients. Set egg white aside in large mixing bowl.
3 Mix wet ingredient well and combine with dry ingredients.
4. Beat egg whites until soft peaks form
5. FOLD in gently the egg whites to dry ingredients DO NOT WISK--stir ONLY until blended
6. Using 1/2 C measuring cup, pour onto hot skillet and cook until golden brown and when centre is touched, it springs back.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user ROYL_LADY.
2. Separate yolk from egg white and combine yolk with milk and oil in separate bowl from dry ingredients. Set egg white aside in large mixing bowl.
3 Mix wet ingredient well and combine with dry ingredients.
4. Beat egg whites until soft peaks form
5. FOLD in gently the egg whites to dry ingredients DO NOT WISK--stir ONLY until blended
6. Using 1/2 C measuring cup, pour onto hot skillet and cook until golden brown and when centre is touched, it springs back.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user ROYL_LADY.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 9.2 g
- Cholesterol: 64.1 mg
- Sodium: 349.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
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