Red Velvet Cake with Cream Cheese Icing

Name: Red Velvet Cake with Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36
Ingredients: 1 1/2 cup sugar; 1/2 cup butter; 1 tsp vanilla; 2 eggs; 2 ounces red food coloring; 2 Tbsp cocoa; 2 1/2 cup flour; 1 tsp salt; 1 cup buttermilk; 1 tsp soda; 1 Tbsp vinegar; Icing; 1 stick butter; 1 8 ounce cream cheese 1/3 less fat; 2 tsp vanilla; 1 pound confectioners sugar

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 36

Ingredients

1 1/2 cup sugar1/2 cup butter1 tsp vanilla2 eggs2 ounces red food coloring2 Tbsp cocoa2 1/2 cup flour1 tsp salt1 cup buttermilk1 tsp soda1 Tbsp vinegarIcing1 stick butter1 8 ounce cream cheese, 1/3 less fat2 tsp vanilla1 pound confectioners sugar

Directions

Cream sugar, butter and vanilla. Add eggs, one at a time. Make a paste of the red food coloring and the cocoa. Add sugar mixture and blend. Sift flour and salt. Add flour and buttermilk alternately. Beat well. Combine vinegar and soda, add to batter. Bake in 8 inch layer pans (2) at 350 degrees for 30 minutes.

Serving Size: Makes 36-1/2 inch pieces of two layer cake

Number of Servings: 36

Recipe submitted by SparkPeople user 223VICKIS.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 6.9 g
Cholesterol: 28.6 mg
Sodium: 173.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 0.2 g
Protein: 2.0 g

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Member Reviews

RAPUNZEL53
Nice - 4/3/20
ROSSYFLOSSY
Delicious dessert. - 4/3/20
TWEETYKC00
awesome! - 9/13/19
CD3409143
nice - 12/14/17
MUSICNUT
So tasty! - 7/17/17
DEBBIECNORRIS
Delicious!! - 2/6/16