Shrimp & Veggie Cold Tortellini Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Onion, raw, 1 cup dicedMushrooms, fresh, 1 cup, pieces or slices (Black Olives, 10 jumbo Broccoli, fresh, 1 cup, chopped Carrots, raw, 1 cup, chopped Cauliflower, raw, 1 cup Celery, raw, 1 cup, diced Cucumber (peeled), 1 cup, pared, chopped Zucchini, 1 cup, sliced Tomatoes, red, ripe, raw, 1 cup, chopped or sliced Cabbage, fresh, 1 cup, chopped Green Peppers (bell peppers), 1 cup, dicedShrimp, cooked, 16 largeTortellini, pasta with cheese filling, 0.75 cupcanned red kidney, 1 cup canned garbonzo beans, .50 cup Dressing*Kraft Fat Free Italian Salad Dressing, 6 tbsp *Lemon Juice, .25 cup *Horseradish, .50 tbsp ToppingParmesan Cheese, grated, .25 cup (remove
boil/cook tortellini; cool
cut/dice veggies place in large bowl add shrimp & tortellini and beans
Blend
Kraft Fat Free Italian Salad Dressing, 6 tbsp (
Lemon Juice, .25 cup
Horseradish, .50 tbsp then add to salad
Top with Parmesan Cheese
Serving Size: 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRSGATLIN4.
cut/dice veggies place in large bowl add shrimp & tortellini and beans
Blend
Kraft Fat Free Italian Salad Dressing, 6 tbsp (
Lemon Juice, .25 cup
Horseradish, .50 tbsp then add to salad
Top with Parmesan Cheese
Serving Size: 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRSGATLIN4.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 1.6 g
- Cholesterol: 17.0 mg
- Sodium: 277.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.3 g
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