Morning Glory Muffins II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 cup All-Purpose Flour1/3 cup sugar3/4 tsp Baking Soda1 1/2 tsp Cinnamon1/8 tsp Salt1/2 cup grated Carrots1/2 cup grated Apples1 Egg2 2/3 tbsp Vegetable Oil1/8 tsp Vanilla Extract
1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 7.5 g
- Cholesterol: 36.4 mg
- Sodium: 229.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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