Beef & Pork stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 oz cooked Beef(t-bone)cut thin3 oz cooked Pork ( sirloin)cut thin2 C Mixed frozen veggies ( What ever you like)1C Fresh Mushrooms2 cloves Garlic1/2 C chopped onions1/2 C peppers3 T stir fry sauce (Kikkoman)2 T Brown sugar2 T olive oil2 T Margarine
Heat up oil & margarine in wok
Add garlic, onion, pepper cook 2 minutes season with salt & pepper
Add mushrooms & frozen vegetables cook until tender
Add meat until warm
Add stir fry sauce and brown sugar Heat
Plate & Enjoy!!!
Serving Size: 4 servings
Add garlic, onion, pepper cook 2 minutes season with salt & pepper
Add mushrooms & frozen vegetables cook until tender
Add meat until warm
Add stir fry sauce and brown sugar Heat
Plate & Enjoy!!!
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 11.7 g
- Cholesterol: 25.1 mg
- Sodium: 197.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.6 g
- Protein: 12.2 g
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