Grammy's Corn dish
- Number of Servings: 8
Ingredients
Directions
1 can cream style corn12 oz can evaporated milk2 eggs beaten well1/2 c sugar1/4 c corn starch1 tsp vanilla
mix all together and put into a 8x8 or 9x9 buttered pan; bake at 350 for 55-60 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHAPEYOURLIFE4.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHAPEYOURLIFE4.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 6.3 g
- Cholesterol: 64.5 mg
- Sodium: 267.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
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