Grammy's Corn dish

  • Number of Servings: 8
Ingredients
1 can cream style corn12 oz can evaporated milk2 eggs beaten well1/2 c sugar1/4 c corn starch1 tsp vanilla
Directions
mix all together and put into a 8x8 or 9x9 buttered pan; bake at 350 for 55-60 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHAPEYOURLIFE4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.1
  • Total Fat: 6.3 g
  • Cholesterol: 64.5 mg
  • Sodium: 267.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

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