Lactose free sweetened condensed milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
So Good fat free original soy milk, 2 cupGranulated Sugar, 8 cup Vanilla extract, imitation, alcohol, 1 tbsp
Heat soy milk until scalded. Add 4 cups of sugar and stir until completely dissolved. Continue to cook and stir for 5 minutes. Add other 4 cups of sugar. Continue to stir until it reaches the soft ball stage.
Let cool about 5 minutes and put into canning jars. I use 5 half pint jars. When cool, store in fridge for up to 3 months. Might change colour, does not affect quality of product.
Whatever is left in the pot, I heat it until almost hard ball stage, let cool for 5 minutes add a tablespoon of hard margarine and pour onto a greased cookie sheet to harden.
Serving Size: Makes 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BAKER287.
Let cool about 5 minutes and put into canning jars. I use 5 half pint jars. When cool, store in fridge for up to 3 months. Might change colour, does not affect quality of product.
Whatever is left in the pot, I heat it until almost hard ball stage, let cool for 5 minutes add a tablespoon of hard margarine and pour onto a greased cookie sheet to harden.
Serving Size: Makes 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 1,062.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 33.5 mg
- Total Carbs: 270.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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