Lowfat Chocolate Mousse Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large pkge. Jello fat fee sugar free chocolate pudding3 c. skim milk1 80z. tub of fat free cool whip1 Keebler reduced fat graham cracker crust
Mix and prepare pudding as directed on package. Once thickened, fold in cool whip. Pour into pie crust and refrigerate for at least 30 minutes to 1 hour. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user TDAVIDSON74.
Number of Servings: 8
Recipe submitted by SparkPeople user TDAVIDSON74.
Nutritional Info Amount Per Serving
- Calories: 186.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 238.2 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
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