Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4c elbow macaroni2 cns tuna2 cns cream of celery soup4 slices american cheese
1. Boil elbows for 13m until al dente.
2. Mix celery soup together w/milk and cheese. Boil for
5m.
3. Drain elbows. Combine w/tuna and soup mixture.
4. Cook in 350d oven f/45m.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMDOWN55.
2. Mix celery soup together w/milk and cheese. Boil for
5m.
3. Drain elbows. Combine w/tuna and soup mixture.
4. Cook in 350d oven f/45m.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMDOWN55.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 7.1 g
- Cholesterol: 31.1 mg
- Sodium: 866.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 14.7 g
Member Reviews