WHITE WACKY CAKE

Name: WHITE WACKY CAKE Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 2 C SUGAR; 3 C FLOUR; 1/2 C BISQUICK; 2 TSP BAKING SODA; 1 TSP SALT; COMBINE IN MIXER BOWL; 2 C WATER; 3/4 C OIL; 2 TBSP WHTIE VINEGAR; 2 TSP VANILLA; ADD ABOVE TO DRY INGREDIENTS BEAT MED SPEED 3 MINUTES.; ICING (IF DESIRED); CREAM TOGETHER 1 EGG 2 TBSP FLOUR 2 TBSP MILK. ADD 1 TSP VANILLA AND 1 C 10X SUGAR BEAT WELL. ADD 3/4 C CRISCO AND 1 MORE C 10X. BEAT UNTIL FLUFFY AND PUT ON COOLED CAKE.; REFRIGERATE BECAUSE OF EGG IN FROSTING.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 C SUGAR3 C FLOUR1/2 C BISQUICK2 TSP BAKING SODA1 TSP SALTCOMBINE IN MIXER BOWL2 C WATER3/4 C OIL2 TBSP WHTIE VINEGAR2 TSP VANILLAADD ABOVE TO DRY INGREDIENTS, BEAT MED SPEED 3 MINUTES.ICING (IF DESIRED)CREAM TOGETHER 1 EGG, 2 TBSP FLOUR, 2 TBSP MILK. ADD 1 TSP VANILLA AND 1 C 10X SUGAR, BEAT WELL. ADD 3/4 C CRISCO AND 1 MORE C 10X. BEAT UNTIL FLUFFY AND PUT ON COOLED CAKE.REFRIGERATE BECAUSE OF EGG IN FROSTING.

Directions

350-9X13 PAN-SPRAY PAN BAKE 35-40 MINUTES

Serving Size: 24 SERVINGS

Number of Servings: 24

Recipe submitted by SparkPeople user CDZIMMERMAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 191.6
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 223.6 mg
Total Carbs: 30.4 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

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