Ham and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ham, regular (11% fat), 2 cup, diced (remove)Beans, black, 1 cup (remove)Bush's Blackeye Peas, 0.5 cup (remove)Carrots, raw, 1 carrot (7-1/2") (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)
Soak beans over night.
Combine all in slow cooker. Cook on low for 10 hours.
Serving Size: 12 CUPS
Number of Servings: 12
Recipe submitted by SparkPeople user LLORAX.
Combine all in slow cooker. Cook on low for 10 hours.
Serving Size: 12 CUPS
Number of Servings: 12
Recipe submitted by SparkPeople user LLORAX.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 2.5 g
- Cholesterol: 12.8 mg
- Sodium: 346.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.9 g
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