Chili, Homemade

Name: Chili, Homemade Recipe
Yield: 12
Ingredients: x

Number of Servings: 12

Ingredients

Directions

Serving Size:�2 cups

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 372.1
Total Fat: 13.5 g
Cholesterol: 46.7 mg
Sodium: 1,248.4 mg
Total Carbs: 39.9 g
Dietary Fiber: 9.0 g
Protein: 23.6 g

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