Creamy low calorie vegan ranch dressing

Name: Creamy low calorie vegan ranch dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 small pack (12oz) of lite silken tofu; 1/2 cup water; 1/4 cup unflavored soymilk; 1 tablespoon Nutritional yeast. (You can omit this if you don't have it. It just adds a nice buttermilk-like tang.); 1 teaspoon dried parsley; 1 teaspoon seasoning salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/8 teaspoon dill weed

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1 small pack (12oz) of lite silken tofu1/2 cup water1/4 cup unflavored soymilk1 tablespoon Nutritional yeast. (You can omit this if you don't have it. It just adds a nice buttermilk-like tang.)1 teaspoon dried parsley1 teaspoon seasoning salt3/4 teaspoon ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dried thyme1/8 teaspoon dill weed

Directions

Blend ingredients in food processor until creamy. Chill for a few hours to thicken. The longer it sits, the better it tastes.

Serving Size:�Makes about 16 2-tablespoon servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving