Basil-Spinach Pesto - (1 tablespoon Serving Size)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 cup Basil1 cup Spinach2-3 Garlic Cloves1 tablespoon Parmigiano Reggiano Cheese2 Tablepoons Olive Oil1 Teaspoon Fennel SeedsCrushed Red pepper1 Sun Dried Tomato - dry packed
mix all in food processor until blended
Serving Size: makes about 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user BOMBEDPOP.
Serving Size: makes about 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user BOMBEDPOP.
Nutritional Info Amount Per Serving
- Calories: 19.4
- Total Fat: 1.9 g
- Cholesterol: 0.3 mg
- Sodium: 4.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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