Basil-Spinach Pesto - (1 tablespoon Serving Size)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup Basil1 cup Spinach2-3 Garlic Cloves1 tablespoon Parmigiano Reggiano Cheese2 Tablepoons Olive Oil1 Teaspoon Fennel SeedsCrushed Red pepper1 Sun Dried Tomato - dry packed
Directions
mix all in food processor until blended

Serving Size: makes about 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user BOMBEDPOP.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 19.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 4.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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