Frozen Pistachio Pie (No Sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Crust:1.5 cups finely crushed graham crackers2 T unsalted butter1T unsweetened applesauceFilling:1 box sugar free pistachio pudding1 c 2% milk1/4 c unsweetened almond milk6 oz low fat cream cheese (neufchatel)1/2 container lite cool whip
Melt butter in microwave; add graham cracker crumbs and applesauce. Coat bottoms of 1 pie plate & 3 ramekins with non-stick spray. Press crumb mixture into bottoms of pans; bake at 350 for 10 min. Set aside to cool.
Whisk milk and pudding mix; let stand til soft set. Beat cream cheese until smooth; add pudding and beat together. Fold in cool whip.
Top cooled crust with pudding mixture. Place in freezer for at least 5 hours or overnight. If you prefer it to be soft, chill in refrigerator.
Serving Size: Makes 1 pie + 3 ramekins
Number of Servings: 11
Recipe submitted by SparkPeople user KTOHILL.
Whisk milk and pudding mix; let stand til soft set. Beat cream cheese until smooth; add pudding and beat together. Fold in cool whip.
Top cooled crust with pudding mixture. Place in freezer for at least 5 hours or overnight. If you prefer it to be soft, chill in refrigerator.
Serving Size: Makes 1 pie + 3 ramekins
Number of Servings: 11
Recipe submitted by SparkPeople user KTOHILL.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 7.3 g
- Cholesterol: 16.6 mg
- Sodium: 127.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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