Slow Cooked Ranch Pork, Potatoes & Green Beans

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Pork Tenderloin, 1 piecePotato, raw, 4 medium (2-1/4" to 3-1/4" dia.)Green Giant Cut Green Beans, can, 2 cup Garlic, 3 tbspPacific Natural Foods Natural Free Range Chicken Broth, 1 cupOnion powder, 1 tspAllspice, .1 tspPepper, black, 1 dashHidden Valley Ranch Mix, dry, 28 gram(s)
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Scrub/wash potatoes, quarter and place in pot around pork.
Pour chicken broth over pork and potatoes.
Season pot with onion powder, Allspice and black pepper.
Drain and add green beans.
Add minced garlic.
Add Ranch Seasoning mix.
Cover and set on Low.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 388.9
  • Total Fat: 7.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,143.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.3 g

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