Kale Vegetable Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 bunch of kale3 Roma TomatoesLemon pepperGround pepperSalt3tbsp Chopped Chives2 tbsp olive oil3 cloves of Garlic
Dice garlic and chives. Sauté in frying pan with EVOO on mid-high heat. Shred and Add Kale and tomatoes. Cook 10-15 minutes. Season and serve.
Serving Size: makes six small servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAIDTHEWHALE.
Serving Size: makes six small servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAIDTHEWHALE.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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