Apple Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups flour1 tsp salt1/2 tsp cinnamon1 1/4 cup sugar1 tsp vanilla1 tsp baking soda1/4 tsp nutmeg2/3 cup shortening2 eggs1/4 cup lowfat buttermilk1 cup ripe, mashed bananas2 apples - peeled, cored and shredded
Preheat oven @ 375 degrees.
Sift flour, baking soda, salt, cinnamon and nutmeg. Set aside.
Cream shortening & sugar. Beat in eggs, one at a time, then stir in vanilla and buttermilk. Beat in flour mixture a little at a time and mix just until incorporated. Fold in bananas and apples. Fill muffin cups about half full.
Bake 20 - 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHAYLA3000.
Sift flour, baking soda, salt, cinnamon and nutmeg. Set aside.
Cream shortening & sugar. Beat in eggs, one at a time, then stir in vanilla and buttermilk. Beat in flour mixture a little at a time and mix just until incorporated. Fold in bananas and apples. Fill muffin cups about half full.
Bake 20 - 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHAYLA3000.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 6.3 g
- Cholesterol: 21.0 mg
- Sodium: 157.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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