Slow Cooker Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 packet taco seasoning (for 1 lb. beef)1 1/2 C water1 8oz can tomato sauce1 lb. boneless chicken breast2 cups whole milk1 15oz can black beans, drained, rinsed1 15.25oz can corn, drained1 14.5oz can diced tomatoes1 10.75oz can cream of chicken soup
Mix taco seasoning, water, and sauce. Add chicken. Cover with remaining ingredients. Slow cook for 10 hours (or as desired). Prior to serving, remove chicken and either shred or cube, then return to crock pot.
Serving Size: Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MUCHTALL.
Serving Size: Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MUCHTALL.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 2.9 g
- Cholesterol: 28.4 mg
- Sodium: 736.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.8 g
- Protein: 13.2 g
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