Lemon Garlic Green Beans
- Number of Servings: 5
Ingredients
1 pound frozen green beans1/4 c chicken broth3 garlic cloves, minced1 tsp thymejuice from 1 lemon1 tblsp butter
In medium pot steam frozen green beans till just tender. Drain and set aside. Add chicken broth, garlic, thyme lemon juice, and butter. Cook for 2 minutes stirring constantly. Add green beans back to pot, give a quick toss and serve.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MANDAJO1982.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 38.1
- Total Fat: 2.3 g
- Cholesterol: 6.4 mg
- Sodium: 64.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
Member Reviews