Bread, Italian Herb (Bread Machine)

  • Number of Servings: 16
Ingredients
Canola Oil, 1.5 tbsp (remove)Water, tap, 1 1/4 cup (8 fl oz) (remove)Salt, 1 tsp (remove)Whole Wheat Flour, 1 cup (remove)Bread Flour, 2.5 cup (remove)Splenda, 2 tsp (remove)Parsley, dried, 1 tbsp (remove)Parmesan Cheese, grated, 1/4 cup (remove)Onions, dehydrated flakes, 2 tsp (remove)Basil, .5 tsp (remove)Garlic powder, .5 tsp (remove)Active Dry Yeast, 2 tsp (remove)
Directions
Add liquid ingredients in bread pan.
Add dry ingregients (except yeast) to pan.
Add yeast in small well (hole) on top of dry ingredients.
Bake bread.

Serving Size: 1 Slice

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 175.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

Member Reviews