Bread, Italian Herb (Bread Machine)
- Number of Servings: 16
Ingredients
Directions
Canola Oil, 1.5 tbsp (remove)Water, tap, 1 1/4 cup (8 fl oz) (remove)Salt, 1 tsp (remove)Whole Wheat Flour, 1 cup (remove)Bread Flour, 2.5 cup (remove)Splenda, 2 tsp (remove)Parsley, dried, 1 tbsp (remove)Parmesan Cheese, grated, 1/4 cup (remove)Onions, dehydrated flakes, 2 tsp (remove)Basil, .5 tsp (remove)Garlic powder, .5 tsp (remove)Active Dry Yeast, 2 tsp (remove)
Add liquid ingredients in bread pan.
Add dry ingregients (except yeast) to pan.
Add yeast in small well (hole) on top of dry ingredients.
Bake bread.
Serving Size: 1 Slice
Add dry ingregients (except yeast) to pan.
Add yeast in small well (hole) on top of dry ingredients.
Bake bread.
Serving Size: 1 Slice
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 2.1 g
- Cholesterol: 1.2 mg
- Sodium: 175.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
Member Reviews