Potassium soup

Name: Potassium soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 carrots washed with skin; 2 potatoes with skins; 1 onion quartered; 3 stalks celery; 1/2 bunch parsley; 1/2 head red cabbage; 1/2 bunch broccoli; 6 cloves garlic; 6 tbsp Braggs Liquid Amino Acids; 2 tbsp sea salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 carrots, washed with skin2 potatoes with skins1 onion, quartered3 stalks celery1/2 bunch parsley1/2 head red cabbage1/2 bunch broccoli6 cloves garlic6 tbsp Braggs Liquid Amino Acids2 tbsp sea salt

Directions

In a big soup pot, combine all ingredients

Add water to cover the vegetables, bring to a boil and then simmer with lid on for 30 minutes. The vegetables should be soft, but not mushy.

Remove from heat and serve hot with Bragg Liquid Aminos to taste (approx 1 tbsp) per bowl, or store in the refrigerator or freeze for later. I think it also tastes excellent served cold.

If desired, you can pour into a blender and puree for a creamy texture. You can then freeze single servings, or even pour into an ice cube tray and reheat as desired.

Serving Size:�makes 12 large servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving