Chinese Chicken Slaw

Name: Chinese Chicken Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Slaw:; 1 c. Shredded Cooked Chicken; 1/2 c. Diced Celery; 1/4 c. Red Bell Pepper Diced; 1/4 c. Diced Onion; 1 Large Carrot Grated; 1/2 Cabbage Shredded; Dressing:; 1/4 c. Cider Vinegar; 4 T. Rice Vinegar; 5 t. Sugar; 1 t. Salt; 2 t. Soy Sauce; 1/4 t. Garlic Powder; 1/4 t. Black Pepper; Top with 1/8 c. Sliced Almonds

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Slaw:1 c. Shredded Cooked Chicken1/2 c. Diced Celery1/4 c. Red Bell Pepper Diced1/4 c. Diced Onion1 Large Carrot Grated1/2 Cabbage ShreddedDressing:1/4 c. Cider Vinegar4 T. Rice Vinegar5 t. Sugar1 t. Salt2 t. Soy Sauce1/4 t. Garlic Powder1/4 t. Black PepperTop with 1/8 c. Sliced Almonds

Directions

Mix all Slaw ingredients and set aside. Mix together all dressing ingredients and pour over slaw. Top with almonds. Makes 4 (1.25 c. servings)

Number of Servings: 4

Recipe submitted by SparkPeople user DEANS2003.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.8
Total Fat: 2.7 g
Cholesterol: 32.9 mg
Sodium: 1,061.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 4.9 g
Protein: 16.5 g

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