Cranberry Salsa

Name: Cranberry Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 16-ounce can whole berry cranberry sauce; 1 tablespoon finely chopped shallots; 1 jalapeño chili pepper seeded and finely diced; 1 tablespoon fresh lime juice; 1 tablespoon chopped cilantro leaves

(7)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1 16-ounce can whole berry cranberry sauce1 tablespoon finely chopped shallots1 jalapeño chili pepper, seeded and finely diced1 tablespoon fresh lime juice1 tablespoon chopped cilantro leaves

Directions

1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Number of Servings: 12

Recipe submitted by SparkPeople user TABBYKAT75.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 26.9 mg
Total Carbs: 36.4 g
Dietary Fiber: 1.0 g
Protein: 0.2 g

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Member Reviews

SARRIV128
I made this for Thanksgiving dinner and my father-in-law ate it all! It was tangy with a hint of spicy. Definitely a GREAT alternative for canned cranberry sauce. - 12/5/08
FATKAT2008
purr fect - 12/17/07
ROSSYFLOSSY
Refreshing recipe. - 12/4/20
SRIVERS1
This was really good. My son just loved it asked for me to make him more . HA! - 10/21/20
ZRIE014
tasty - 2/27/19
JUNETTA2002
Loved this. Anything with Cranberries - 3/9/18
SGL1966
Sounds great! - 11/22/10
BIGCHEFMAR53
Great - 11/13/07
PHATGURL09
Lovely flavor - 11/13/07