Easy Mexican Meat
- Number of Servings: 8
Ingredients
2 pounds ground beef1/2 medium onion, chopped3 garlic cloves minced1 tblsp coconut oil3 Tblsp chili powder1 Tblsp paprika1 tsp oregano1 c canned Iberia black beans1 can rotel
Add beef, onions, garlic and coconut oil into large pot. Cook until beef and onions are done. Add in seasonings, beans and rotel. Simmer until beans begin split and serve as you like.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 15.0 g
- Cholesterol: 67.9 mg
- Sodium: 527.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.6 g
- Protein: 21.5 g
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