Low Fat Caramel Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans fat free sweetened condensed milk1 reduced fat graham cracker crust1 8 oz. container fat free cool whip
Remove labels from cans of condensed milk. Place the cans (unopened) into a large pot. Cover completely with water. Let the cans boil for 3 hours, adding water when needed in order to keep the cans covered completely, and rolling the cans from side to side occasionally. Carefully remove from water (use a pot holder - they will be hot) and let stand for 1 hour. Open cans and pour into graham cracker crust. Spread part of the coolwhip onto the pie while it's still hot (it will melt in and make it even better). Let cool completely in the fridge and spread with remaining cool whip before serving.
*Make sure that you keep the cans covered completely. They can explode if they are not completely covered for a long period of time.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESMITH545.
*Make sure that you keep the cans covered completely. They can explode if they are not completely covered for a long period of time.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESMITH545.
Nutritional Info Amount Per Serving
- Calories: 547.5
- Total Fat: 3.5 g
- Cholesterol: 17.5 mg
- Sodium: 306.3 mg
- Total Carbs: 111.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.5 g
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