Antipasto Salad

Name: Antipasto Salad Recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 can (15.5 oz) garbanzo beans drained; 1 can (15.5 oz) black olives; 1/2 c. low fat italian dressing; 2 bunches romaine torn into bite-size pieces; 2 hard-cooked eggs sliced; 1/2 c. sliced pepperoni

Minutes to Prepare: 45

Number of Servings: 8

Ingredients

1 can (15.5 oz) garbanzo beans, drained1 can (15.5 oz) black olives1/2 c. low fat italian dressing2 bunches romaine, torn into bite-size pieces2 hard-cooked eggs, sliced1/2 c. sliced pepperoni

Directions

Toss beans, olives and salad dressing. Toss with romaine and lettuce.
Arrange eggs and pepperoni on salad greens; sprinkle with pepper.
Cover and refrigerate.
Toss before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HSRC2781.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.1
Total Fat: 10.5 g
Cholesterol: 69.3 mg
Sodium: 625.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 4.1 g
Protein: 8.2 g

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