Fajita Chicken & Kidney Bean Soup - EASY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 18.6 oz. cans Campbell's Chunky Soup - Fajita Chicken w/ Rice & Beans flavor1 15 oz. can dark red kidney beans.
Empty all three cans into a 2-quart slow cooker and cook on low 2 - 2.5 hrs. Hi 1.5 hrs. Serves my family of 5, plus a loaf of whole wheat bread and Smart Balance or Eastwind peanut butter. And fruit.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 1.4 g
- Cholesterol: 12.0 mg
- Sodium: 758.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.6 g
- Protein: 6.2 g
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