16-Bean and Ham Soup (homemade)
- Number of Servings: 12
Ingredients
16 Bean Soup Mix2 cups cured ham, diced1 can tomatoes, drained1 large onion, diced2 cups carrots, diced1 tablespoon lemon juice8 cups water
Let beans soak overnight, then drain water.
add ham, carrots, onions, and fresh water, bring to a boil then simmer for 2 - 3 hours.
add rest of ingredients and cook until beans are soft, 1 1/2 - 3 hours.
add ham flavor packet 30 minutes before soup is done, and lemon juice just before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IHAV2CATS.
add ham, carrots, onions, and fresh water, bring to a boil then simmer for 2 - 3 hours.
add rest of ingredients and cook until beans are soft, 1 1/2 - 3 hours.
add ham flavor packet 30 minutes before soup is done, and lemon juice just before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IHAV2CATS.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 3.2 g
- Cholesterol: 13.8 mg
- Sodium: 458.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 10.0 g
- Protein: 13.7 g
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