Southwest Chili

Name: Southwest Chili Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 16 oz can Great Northern Beans; 1 16 oz can Black Beans; 2 14 oz can's Shoepeg Corn; 1 lb Lean ground beef cooked and drained; 2 Packages Dry Ranch Dressing Mix; 2 Packages Dry Taco Seasoning; 2 16 oz cans Rotel; 2 16 oz cans Diced Tomatoes; 1/4 C dried onions; 2 C. water

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 16 oz can Great Northern Beans 1 16 oz can Black Beans 2 14 oz can's Shoepeg Corn 1 lb Lean ground beef cooked and drained 2 Packages Dry Ranch Dressing Mix 2 Packages Dry Taco Seasoning 2 16 oz cans Rotel 2 16 oz cans Diced Tomatoes 1/4 C dried onions 2 C. water

Directions

Brown beef and drain; add meat to large pot. Add beans, corn and tomatoes; ranch and taco mix; dried onions and water. Stir all ingredients well.
Simmer on low for 1 hour for all ingredients to absorb seasoning.

Serving Size: makes 16 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPENMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving