Sattu Masala

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Sattu, 100 gram(s) Mustard Oil, 1.5 tbsp Onions, raw, 1 slice, medium (1/8" thick) Lemon Juice, .25 cup Green Chilli Pepper Fresh, 10 gram(s) cut in small piecesSalt - Iodized Sea Salt, 1 tsp Pickled Mango, .5 serving
Directions
Mix all items together and serve as a dish with Roti/Rice/Paratha

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

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