Italian Sausage and Lentil Soup

Name: Italian Sausage and Lentil Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 1 Package Lentils; 1 cup chopped carrots; 1 cup chopped celery; 1/2 large onion diced; 1 Can diced tomatoes; 1/2-1 pound ground Italian sausage; 1 Tbsp Oregano; 1 Tbsp Basil; 1 Tbsp parsley; 2 bay leaves; 4 Cups Water; 6 Cups Vegetable Broth

(2)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 Package Lentils1 cup chopped carrots1 cup chopped celery1/2 large onion, diced1 Can diced tomatoes1/2-1 pound ground Italian sausage1 Tbsp Oregano1 Tbsp Basil1 Tbsp parsley2 bay leaves4 Cups Water6 Cups Vegetable Broth

Directions

Brown the Italian Sausage, place all ingredients into a stock pot. Bring to a boil, reduce heat and allow to simmer for 1 hour. Serve hot with slices of crusty bread.

Number of Servings: 20

Recipe submitted by SparkPeople user SHAWNUV.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 4.4 g
Cholesterol: 10.4 mg
Sodium: 443.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.4 g
Protein: 4.1 g

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Member Reviews

CD17335559
Omitted celery and parsley. Great crockpot recipe. My husband liked it too. - 12/7/16
DALWAD
Use French green lentils and 1 Italian sausage link; add 1/4 cup red wine with sausage. - 1/2/14