Lemon BLueberry Cream Frozen Dessert
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 6oz container Chobani non fat blueberry Greek yogurt1 6 oz container Chobani non fat lemon Greek yogurt12 wedges (6 servings) Laughing Cow Light Cream Cheese16 TBLSP Fat Free Cool Whip (thawed)2 cup frozen bluenberries (unthawed)
Using a mixer, blend the 2 containers of yogurt with the 12 wedges of cream cheese until smooth. Add the Cool WHip, mixing with spatula until well blended. Add the frozen blueberries until evenly distributed. Pour into a 8inch square freezer dish sprayed with nonstick spray. COver and put in freezer for 6 - 8 hours until frozen.
SLice into 9 even squares before serving.
1 serving is one square.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RUTHIEBEAR.
SLice into 9 even squares before serving.
1 serving is one square.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RUTHIEBEAR.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 1.9 g
- Cholesterol: 6.7 mg
- Sodium: 158.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 6.0 g
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