Lemon BLueberry Cream Frozen Dessert

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 6oz container Chobani non fat blueberry Greek yogurt1 6 oz container Chobani non fat lemon Greek yogurt12 wedges (6 servings) Laughing Cow Light Cream Cheese16 TBLSP Fat Free Cool Whip (thawed)2 cup frozen bluenberries (unthawed)
Directions
Using a mixer, blend the 2 containers of yogurt with the 12 wedges of cream cheese until smooth. Add the Cool WHip, mixing with spatula until well blended. Add the frozen blueberries until evenly distributed. Pour into a 8inch square freezer dish sprayed with nonstick spray. COver and put in freezer for 6 - 8 hours until frozen.
SLice into 9 even squares before serving.
1 serving is one square.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user RUTHIEBEAR.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 1.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 158.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

Member Reviews
  • 1HAPPYSPIRIT
    A delightful summer treat! - 7/20/20
  • PWILLOW1
    Wonderful. This is a keeper for myself and for any summer party. - 7/18/20
  • 1CRAZYDOG
    OMG good. - 7/17/20
  • ADELCASALE
    Ruthie, this sounds delicious....I am definitely going to try this! - 3/30/12