four bean salad

Name: four bean salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: Beans pinto 2.5 cup (remove); Beans black 2.5 cup (remove); Beans navy 2.5 cup (remove); *Beans Kidney beans dark red 3 serv can 2.5 serving (remove); Olive Oil .33 cup (remove); *Lemon Juice .5 cup (remove)

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

Beans, pinto, 2.5 cup (remove) Beans, black, 2.5 cup (remove) Beans, navy, 2.5 cup (remove) *Beans, Kidney beans dark red 3 serv can, 2.5 serving (remove) Olive Oil, .33 cup (remove) *Lemon Juice, .5 cup (remove)

Directions

combine all

Serving Size: 20 half-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LDESJARDIN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 129.9 mg
Total Carbs: 20.3 g
Dietary Fiber: 7.2 g
Protein: 6.7 g

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