Spinach and Citrus Salad with Berry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
¼ cup fresh (or frozen and thawed) blackberries2 tbsp fresh orange juice1 tbsp red wine vinegar2 tbsp olive or flax oil8 cups baby spinach leaves1 red grapefruit, peeled and segmented1 Clementine (or Mandarin) orange, peeled and segmented1 red onion, thinly sliced1 ½ cups sliced mushrooms3 tbsp chopped walnuts or almonds (for a nut free version use sunflower seeds or omit)
In a bowl (or small blender), mash the blackberries until no chunks remain.
Stir in the orange juice, vinegar and oil. Cover and refrigerate until serving.
In a salad serving bowl toss together the spinach, grapefruit segments, orange segments, onion and mushrooms.
Pour the dressing over top of the salad and toss well to combine.
Garnish with the chopped walnuts and serve immediately.
Serving Size: Makes 4 appetizer servings
Stir in the orange juice, vinegar and oil. Cover and refrigerate until serving.
In a salad serving bowl toss together the spinach, grapefruit segments, orange segments, onion and mushrooms.
Pour the dressing over top of the salad and toss well to combine.
Garnish with the chopped walnuts and serve immediately.
Serving Size: Makes 4 appetizer servings
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.3 g
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