veggie fruit juice

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
carrots, raw 2 largeapples, fresh 3 mediumpineapple, fresh 5 slicesbeet, fresh 2'lime, fresh unpeeled, 2'orange, fresh 4 largecollard greens, 20gramsginger root, 2 one inch sliceskale, fresh 2.6 grams
Directions
Wash all fruits and vegetables. Peel oranges. Process all fruits and vegetables with juicer.

Serving Size: makes 5 8oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user PKATHYMORGAN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 1.9 g

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