veggie fruit juice
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
carrots, raw 2 largeapples, fresh 3 mediumpineapple, fresh 5 slicesbeet, fresh 2'lime, fresh unpeeled, 2'orange, fresh 4 largecollard greens, 20gramsginger root, 2 one inch sliceskale, fresh 2.6 grams
Wash all fruits and vegetables. Peel oranges. Process all fruits and vegetables with juicer.
Serving Size: makes 5 8oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user PKATHYMORGAN.
Serving Size: makes 5 8oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user PKATHYMORGAN.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 34.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 6.9 g
- Protein: 1.9 g
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