The Best Gluten-Free Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
DRY Ingredients:1 3/4 cups brown rice flour1 1/3 cups tapioca flour/starch2 teaspoon xanthan gum2 teaspoon (1 packet) gelatin4 tablespoon dry milk powder2 teaspoon Italian seasoning1 teaspoon saltWET Ingredients:1 cup water2 eggs3 tablespoon olive oil
Mix wet ingredients in mixer. Combine dry ingredients in medium bowl. Add dry ingredients to wet ingredients in mixer and beat on high for 3 1/2 minutes.
Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)
Bake for 10 minutes at 400°F.
Remove from oven, flip the crust, and bake for another 8 minutes at 400°F.
Remove crust(s) from oven, and spread desired sauce (no need to let cool).
Bake for 8-12 minutes at 400°F, depending on desired softness or crispiness.
Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user MIAKA1129.
Divide dough onto two well-greased pizza pans and smooth flat. (using wet hands and a wet spatula works best)
Bake for 10 minutes at 400°F.
Remove from oven, flip the crust, and bake for another 8 minutes at 400°F.
Remove crust(s) from oven, and spread desired sauce (no need to let cool).
Bake for 8-12 minutes at 400°F, depending on desired softness or crispiness.
Serving Size: makes 2 pizzas, one serving is 1/4 of a pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user MIAKA1129.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 7.4 g
- Cholesterol: 46.6 mg
- Sodium: 251.4 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
Member Reviews